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2025-08-14 07:32
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Packaging containing this additive has been shown to decrease ethylene production in fruit, thus delaying the ripening process and prolonging shelf life (4Trusted Source).
In May 2021, the European Food Safety Authority (EFSA) published an opinion that stated that titanium dioxide can no longer be considered safe when used as a food additive.
We apply titanium dioxide to our skin through sunscreens, makeup, lip balms, nail polish, and other cosmetic products.